Tag Archives: Renewal African

AFRICAN TREE NURSERIES 2

TREE NURSERIES for CARBON EMISSIONS

More than 92 percent of all nurseries catering to villages are still located at regional and district levels. As a result, seedlings have to be transported long distances, sometimes even beyond 50 km. The inadequacy of transport is one of the major setbacks in tree-planting, in terms of both availability and cost. All efforts must be made to decentralize Africa tree nurseries as much as conditions allow.

To bridge this energy supply-demand gap, a massive amount of tree-planting is needed. The natural forest is shrinking very fast, and most alternative energy sources have had no significant impact so far.

One of the main reasons tree-planting is failing among some African communities is that they are often given species only for firewood, like eucalyptus. 

 Weak village leadership contributes directly to delays over deciding whether to plant trees or not; and then, even if trees are planted, it can retard or neglect maintenance.

THE NEXT STEP: ORCHARDS AND BIOCHAR

Each woman farmer and their family will begin the task of preparing to plant 300 fruit and nut trees on their leased 1.5 acre farms, Every tree will need a 2- 3 feet diameter excavation, where a biochar earth mound will be built of branches.

sprout table

EARTH MOUND KILN

biochar mound

The earth mound kiln is built in the following manner:

The bottom of the base is covered with logs forming a grate or crib on which the wood is piled vertically. The grate forms a free space between the bottom and the wood charge through which the air necessary for the carbonization process passes. The piled wood is covered with leaves and grass and then earth about 20 cm (8”) thick.

The pile has an outside stack made of steel drums, which is connected to the pile through a flue cut into the ground, running under the pile and covered with round logs. The pile has a number of air vents located around the circular base.

biochar soil management

The carbonization process is started by introducing a torch into the firing flue opposite the stack. This type of pile is reported to be easy to operate to produce good charcoal quality with a yield of 55% charcoal to wood by volume. The pile’s volume varies from 100 to 250 m³ of wood. The whole cycle takes 24 days; four days for charging, six days for carbonization, ten days for cooling and four days for discharge.

 Carbon Emission to be Solved

The world leaders must find a way to absorb carbon dioxide emissions that is in our atmosphere now. Trees and soils are the only way to absorb the present glut of CO2 in your world. Continue reading AFRICAN TREE NURSERIES 2

AFRICAN RENEWED PRODUCTIVITY 2

AFRICA’S AGRICULTURAL PRODUCTIVITY

‘Boosting Africa’s agricultural productivity is the “combined responsibility” of both Africans and their development partner, Living Water Is Corporation.

Organic Certification

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers and farmers.certified_naturally_grown

Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:

  • No human sewage sludge fertilizer used in cultivation of plants or feed of animals
  • Avoidance of synthetic chemical inputs not on the National List of Allowed and Prohibited Substances (e.g. fertilizer, pesticides, antibiotics, food additives, etc.), genetically modified organisms, irradiation, and the use of sewage sludge;
  • Use of farmland that has been free from prohibited synthetic chemicals for a number of years (often, three or more); In Europe, the total available land is only 4%.
  • Keeping detailed written production & sales records (audit trail);
  • Maintaining strict physical separation of organic products from non-certified products;
  • Undergoing periodic on-site inspections.

micro-loan4Regulatory Certification is a potential barrier to entry for small African producers, by burdening them with increased costs, paperwork, and bureaucracy. The private farmer-to-farmer association, Certified Naturally Grown, offers a “non-profit alternative eco-labeling program for small farms that grow using USDA (Department of Agriculture) Organic methods but are not a part of the USDA Certified Organic program.”
The program is operated in the United States by a non-profit corporation, Certified Naturally Grown Ltd. Certified Naturally Grown standards are based on the USDA National Organic Program standards. Farmers are not normally permitted to use the word “organic” to describe their products.

Vertical Integration

We will provide the quality control necessary to assure our produce meets with “organic” regulations.

We will manage 21 heavy duty cargo tricycles. These cargo tricycles will be used to move heat sensitive cash crops including fish all along the 120 km distance to a major city center within several hours. Our waiting refrigerated container truck will travel to a major port city. Alternatively this produce will be held in our cold storage facility.certified_naturally_grown3-tricycle

The Storage Facility

Continue reading AFRICAN RENEWED PRODUCTIVITY 2